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Grilled cheese uses herbed bechamel, tapioca mozzarella, apple, braised kale, and caramelized onion on sourdough for a melty, juicy riff on the classic sandwich, while Memphis BBQ jackfruit adds pulled soy curls, green chili aioli, pickle, onion, and dijon mustard on sourdough with a side of house-made potato chips. Skewers of chargrilled seitan with chimichurri, harissa, and horseradish aioli i..